Stop Telemarketers' Calls!
Wouldn't it be great to be able to spend a quiet evening at home without having
annoying telemarketers
and survey-takers getting you up from your
chair every hour? "It can't be done", you say? Oh, yes, it can!
There are
simple steps you can take to reclaim your peace and quiet...
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First, don't buy products or services unless they're from a reputable source
which agrees to protect your privacy from third parties. You
don't need that cut-rate software or porno-site password so badly that it's worth ending up
on a disreputable telemarketer's "suckers' list". Besides, nothing will aggravate your
erectile dysfunction like having strangers calling you at all hours... Getting these people
off your back is better than Viagra!
Second, register on reputable "No-Call" Lists. Yes, they exist, and you
can find them on the Internet. They vary by country, but in Canada, the big
one is run by the
"Canadian Direct Marketing Association" or "CDMA". This is an association
of reputable retailers who use telemarketing but who combat telemarketing abuse.
They are a cool organization, and their site is well worth visiting.
"I've done all that, but I'm already on so many lists, I can't get any peace."
Ah, this is where the magic of GOJO-ism can save you! Here's what I do... When
I get a telemarketer's call, I put THEM on the hook. It's easy. When you get the call
asking for "the lady of the house" (or maybe they have you by name) you say, "Can
I say who's calling?" And after they identify themselves, you say, "I'm sorry, but
I've asked not to be called, and I'm on all the 'no-call' lists, may I speak to your
supervisor?" If they hesitate, you can add, "You see, I'd like to ask him or her how they
got my information."
(AN IMPORTANT NOTE HERE: Be kind to the telemarketing reps.
It's not their fault that you ended up on their list - it probably wasn't compiled
by them.
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These kids at the bottom of the employment chain need a bad paycheque to get by.
They don't need your abuse any more than you need the abuse of their employers.)
They will be glad to pass you on to their supervisors - trust me. You are
not co-operating at this point, and represent lost time and dollars to them.
Also, when you speak to the supervisor, ask questions in a courteous manner. You'll
be amazed how much you can learn about who has your information. You'll also be
surprised at how much of your information is out there by YOUR CONSENT. For instance,
I just today got a call from a government team conducting a survey. The supervisor there
informed me that my telephone company reserves the right to sell lists with my name and
telephone number to third parties, and that the onus is on ME to remove my info. I
did not know that, and I probably never would have learned it if I had not asked
questions in a friendly and upbeat manner.
Lastly, FOLLOW UP. You know who has your information; contact the companies
who are distributing it. You'll be amazed at how co-operative they are about removing
your name from their call lists. After all, once you've decided that you no longer
wish to be called, it's a waste of their precious time and dollars to do so.
Yes, it's true! - Peace can be achieved through civility. Enjoy it, and visit GOJOTV
often. I'll be updating whenever I can.
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A Healthy Diet (It's Not Impossible)
O.K... I know I'm opening a can of worms here because everybody claims to
have a diet secret and nobody
seems to agree on how to eat healthily. However,
I am a third generation healthy eater, who never touches
anything labelled "light" or
"diet" and who abjures diet pills and sugar substitutes. Also, I'm not making any
money from sharing
my tips, so don't you think that makes them worth a listen?
So, to start, let's look at what doesn't work...
Sugar substitutes don't work.* Studies have shown that people
who regularly eat them show no evidence of weight loss as a result. It's just stupid and fake and it tastes like tin.
Don't put that garbage in your mouth.* Same thing goes for diet pills. In fact, you cannot lose weight by
putting something in your mouth besides breakfast! (There! I've said it, now live with it.) If you need to lose weight fast,
you can use the diet pills like, say... Judy Garland did. You want to end up like Judy Garland? Face it, no
one NEEDS to lose weight fast. You may WANT it because you're vain. But again, I'm talking about a
healthy diet here, so there's no room to discuss this creepy society's insanity. You'll notice through the rest of the article
that I'm not talking about weight loss here. Your weight will normalize naturally if you eat to feed your body and its energy
level. If you reduce your life to a mere statistic like weight or inches around your waist or how many "beers" are in
your "ab-pack", you're just adding to this society's creepy insanity. So stop it. And get on to a better way of seeing yourself.
Your entire body will grow healthier as a result of your mentally healthy approach to one of the joys in life: eating delicious food!
Here's what else doesn't work, and it comes from experience and observation. As a long time employee in the service industry,
and having watched literally tens of thousands of people eat, I'm always amazed to see
what people are willing to put into their mouths. But more importantly, I'm amazed
at what people won't eat in the name of dietary purity. I've seen people order "diet
drinks" while eating so-called "meal substitute bars". I've seen the "Slim-Fast" crowd and the
"Atkins" crowd on their annual cycles of grotesque weight loss and gain. And forget vegetarians -
MANY** of them do not have the time or discipline necessary to follow a balanced vegetarian diet,
so they end up either overweight, mildly anorexic or with really frizzy, underfed hair.
Ever notice that? And all this time, those people see what I eat, and they just don't get how I do it.
They think it's my metabolism, they think it's unfair, who knows what they think? The truth
is, I don't eat according to fads. I eat according to what my body needs. When it needs it. I pick
and choose, creating a balanced, healthy diet from the foods that are convenient, delicious, and easy to prepare.
And I indulge myself. Not excessively... but intelligently. Sounds simple? It is... unless you've been
suckered into unhealthy eating by the profit-motivated food or diet industry. You just have to get your
natural good food habits back, and fit them into your busy lifestyle.
So, basically, here are the reasons your diet isn't working to keep you healthy.
Part I
- You're not aware that you're eating.
- What you are eating is crap.
Part II
Part III
I'll deal with the first two points in this article. I don't recommend reading these out of sequence, since it's pretty much a whole
plan, but if you've read the first two already, just click on the next four to get to that part of the page.
You're not aware that you're eating. - So, what did you have to eat today? Can you tell me quickly and accurately?
If so, great, you're ready for step two, but if not, You probably had your mind turned off during your meals or snacks. You
probably weren't even aware that you were eating. You probably scarfed whatever you had and derived very little satisfaction from
it. You'll have to start at the beginning...
-THE BEGINNING - You need to know what you eat in a day. Because under my plan, you get to eat any good foods. That includes candy, butter,
oils, and meat. You just can't eat too much of them. So, how will you know if you've eaten too much if you're not aware of what you've eaten?
And you can't be aware of what you've eaten if you're not aware while you're eating it... So, the beginning is: When it's time to eat, relax...
clear your mind, enjoy and chew your food carefully, enjoying the flavours. And before you begin, take a moment and ask yourself, "What am I
having to eat during this sitting (meal) or snack?" Look at everything, including drinks, and make a short list. Then go to step two...
-STEP TWO - The fun part - No calories to count! Why? Because no one is really nutty and obsessive enough to carry a calorie counter all
day and to add up the caloric values of all the food they've eaten. If you are nutty and obsessive enough to do so, guess what
I know about you? You're unhealthy. You need help. Forget the calorie counter and your complex relationship to mathematical values.
Your relationship to your body has nothing to do with math. It's just distancing you from your reality.* Here's all the math you really need to do...
You need to divide the foods you eat into three nutrient categories, and ensure that you eat them
all in (more or less) the correct pro-portion. The nutrient categories are: Proteins, carbohydrates, and fats. Yes, you NEED all three... every
day. If you're not eating foods from the three categories every day, you're unhealthy. Proteins should compose about 15-20% of your diet. Fat should
come in between 25 and 35% of your daily intake. Carbs should make up the rest. (50 to 60-ish percent) O.K.?... Now think... if in a day you catch yourself having boiled
cereals, pasta Alfredo with veggies, salad with lots of dressing and candy... what's most likely missing?... Look at the three categories... Which one is deficient?
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That's right. Have a portion of something rich in
protein to balance out your day. And remember that a lot of foods span two or more nutrient categories. Meat, for instance, is rich in protein, and
also contains varying levels of fat. Soup can contain protein, carbs, and fat, and is a good nutrient choice, as it is often also rich in vitamins, minerals, and water.
Just avoid the salty ones! 'Cause that brings us to our next point...
While eating within the framework of the three nutrient model, you want to maximize your intake of vitamins, minerals, fibre and water while minimizing
your intake of salt, and refined sugars and starches (empty calories). That means that a big, sweet orange is a better source of carbs than a small bag of chips. It'll effectively curb
your snack craving while fulfilling a range of vitamin and water requirements and boosting those anti-oxidants that clean up your cells and keep you young. A banana
has more protein and potassium than an orange, and provides an excellent, though anti-oxidant poor, alternative. It also has a chemical which acts as an appetite suppressant,
so it's a good choice for natural overeaters. An apple is a great choice if you wish to boost your regularity. Raw or blanched vegetables and greens are
even better, because they contain even less sugar, while being rich in nutrition. Just remember to vary your choices to broaden your range of available
vitamins, minerals, fibre, and water. After all, when you're eating, whether it's a snack or a meal, your goal should be loftier than just satisfying
a craving. Eat to nourish yourself. Yum!
What you are eating is crap. - Now that we've talked about maximizing your intake of vitamins, minerals, fibre and water,
let's look at the foods in our diet which are so poor in these three areas that we have to consider them in a separate category.
The category of unmitigated crap. In order for a food to be relegated to the "crap" category, it has to present a few choice dietary problems.
For instance, if it causes cancer, it's crap. If it's loaded with preservatives or chemicals you can't pronounce, it's crap. If it doesn't
fulfill its promise, like the promise that sugar substitutes will help you lose weight, it's crap. Fair enough? O.K., let's get started.
You'll be amazed at how much stuff ends up in this category.
-Fried potato products - Did you know that when potatoes and certain other starchy foods are fried, a chemical reaction occurs which creates a chemical called
acrylamide? And did you know that acrylamide's reaction to human digestion is to bind with cell DNA and mutate the gene? Did you know that
acrylamide has been shown to cause cancer in rats? O.K., the studies aren't all in yet... maybe there's nothing to worry about. Maybe you should
all have a cigarette and chill out. Me? I wasn't born yesterday. I know it costs about 7¢ to grow and harvest a potato, but when you fry
it, you can sell it for 2 bucks. So, how long do you think it's going to take for the FDA to admit that acrylamide is a problem, and recommend that
French fries and chips should be banned? When you consider the evidence, and you counter-reference that with the fact that French fries and chips
are high in fat and salt but low vitamins, minerals, and fibre... well, that pretty much sends them to the "crap" category. Goodbye, weekly (and
for some of you, nightly) bag of chips! Once a month is the absolute limit for a portion of French fries or chips.
'But you have French fries all the time', you say? I know. Take a moment to review the topic sentence above. It's
in a larger font for your convenience... Got it? Good. Now we can move on.
-Hydrogenated vegetable oils - Shortening, which is often used in baking and frying, and margarine are just two examples of
hydrogenated vegetable oils, also known as "trans fats". Avoid these at all cost. They are the closest thing to poison allowed by our North
American food protection agencies. It's been known for decades that they're crap for a multitude of reasons. They're loaded with chemicals,
they have no appreciable nutritional value... But, hey! Don't take my word for it. Look it up. Then cut them out of your diet. Be ruthless!
Mwa-ha-ha-ha-ah!
-Soft drinks - This category includes anything that's sold as a fruit drink or punch. Don't be fooled by the fact that they
contain some fruit juice, these nutrtional abominations are an excellent source of refined sugar. In other words... you guessed it... crap! ...O.K.,
you are allowed one sugary soft drink per week. One. Eight ounces. Six if you're a child. Period.
Moms, never let your kids break this rule. Yeah, let 'em whine. I was lucky enough to be raised on the "one soft drink per week"
rule, and to this day, I'd rather have water, unsweetend orange juice, milk, teas or coffee. Or wine. Or beer... Yeah!
So-called "diet drinks" made with sugar substitues are right out.* Forget them.* Completely.* Pure crap. Look back in anger, people.
-Which brings us to prepared, or "convenience" foods. Some are great, like frozen vegetables. A lot are not. Here's where I draw the line. I read the ingredients.
Now, you don't need an understanding of basic chemistry to know that some of the words on the label don't describe anything remotely related to food.
Food is the stuff they produce on farms or they glean from nature. Non-food is the stuff that occurs in labs. The more non-food there is on the ingredients
list, the closer it is to crap. And don't be fooled by labels. Some generically-labelled products are similar to the major producers' canned, frozen
or otherwise prepared foods yet contain less chemicals. Sure, the product may not look as colourful or have that sharp, chemical-cheese taste, but it's
really food. And it costs less. Now, doesn't that make all your hard-won literacy worthwhile?
So, yeah... chemicals? Avoid 'em!
-Here's a short list of foods which have no nutritional value, but which you propbably eat out of habit. Doughnuts, convenience cakes,
schmaltz, and bacon. Don't eat 'em.
Now, remember, you can have about one item from the "crap list" per month, with the exception of soft drinks, which you get once a week. Start with this,
and you will immediately start to see results in your life.
(Now, you're probably wondering where candy fits in to this plan. Or even, what, exactly, is my definition of "candy". Well, that's going
to be covered in the following weeks. However, the heartening news is that, in following with my belief that a healthy diet is one that keeps you sane,
you will be allowed, a maximum of one portion of candy per day... Under certain circumstances... So bookmark this page, and check back for the rest!)
* Unless you're diabetic, DUH!
** This comment is not meant to be a criticism of vegetarianism, but a broader
comment on how some people try to abjure a food group for misguided reasons without making the necessary
substitutions. Some vegetarians are very healthy eaters. Usually, vegetarianism is part of their cultural
lifestyle so they know a lot of recipes, which makes it easier. Other vegetarians just take the necssary
time and care to incorporate enough protein and moderate fat into their diets.
*** The opinions expressed in this article are those of the author, Johanne Savoie, and are solely based on
my experience and research. They are not meant as a substitute for advice from a certified nutritionist.
But, you know what? It's still pretty darn good advice! I mean, look at the picture at the top of this page!
I'm a 41-year-old woman who eats what she wants photographed in harsh light! So prove me wrong, huh! Go ahead!
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A Healthy Diet (It's Not Impossible) Part II
Coming Soon!